We observe highest quality-inducing
practices during the manufacturing and packing of our products.
Quality ripened fruits are
accepted in the processing hall.
Here, they are soaked in warm
water, agitated, washed thoroughly with brushing and sprayed
with cold water jets on each fruit.
Thoroughly washed and cleaned
fruits are passed for fruit cutting purpose.
The fruits are cut manually
with stainless steel knives and the fruits are handled with
all hygienic conditions.
Cut fruits are inspected and
only good healthy fruits are sent for the further
production.
Thoroughly washed and cleaned
fruits are passed on conveyor belts for fruit cutting
purpose.
The fruits are cut manually
with stainless steel knives and the fruits are handled with
all hygienic conditions.
Cut fruits are inspected and only good healthy fruits are
sent for the further production.
Cut fruits are sent to the
Pulp / Pulp / Purees, where seeds, stones and skins are
taken out and the Pulp / Puree is passed through two sieves.
One is initial and the other is finisher where all the
fibers and pomase is taken away
Fine Pulp / Puree is sent
for processing through stainless steel pipeline with
stainless steel pumps. The Pulp / Puree arrives in
standardization tank and is then sent to the steam jacketed
kettles or scrape surface pasturizer
When the fruit Pulp / Puree
has to be concentrated, it goes to the vacuum concentrator.
Desired Concentration is set to the machine and only desired
quality of the Concentrate is passed on to the Filling line.
12. If the fruit Pulp / Puree
and concentrate is to be filled in the carboys or cans. It is filled at boiling temperature.
Fruit
Pulps, Pastes, Purees & Concentrates: & Fruit Juices Used in Bakery,
Juices, Beverages, Dairy, Baby Food, sauce, Jams etc.
Fruit
Juices: Private Labeling Used
as Ready to drink Fruit Juices. No added
colors and Flavours.
Corporate and Office
Deliveries Office
deliveries Pune only
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Quality ripened fruits are
accepted in the processing hall.
Here, they are soaked in warm
water, agitated, washed thoroughly with brushing and sprayed
with cold water jets on each fruit.
Thoroughly washed and cleaned
fruits are passed for fruit cutting purpose.
The fruits are cut manually
with stainless steel knives and the fruits are handled with
all hygienic conditions. 
Cut fruits are inspected and
only good healthy fruits are sent for the further
production.
Thoroughly washed and cleaned
fruits are passed on conveyor belts for fruit cutting
purpose.
The fruits are cut manually
with stainless steel knives and the fruits are handled with
all hygienic conditions.
Cut fruits are inspected and only good healthy fruits are
sent for the further production.
Cut fruits are sent to the
Pulp / Pulp / Purees, where seeds, stones and skins are
taken out and the Pulp / Puree is passed through two sieves.
One is initial and the other is finisher where all the
fibers and pomase is taken away
Fine Pulp / Puree is sent
for processing through stainless steel pipeline with
stainless steel pumps. The Pulp / Puree arrives in
standardization tank and is then sent to the steam jacketed
kettles or scrape surface pasturizer
When the fruit Pulp / Puree
has to be concentrated, it goes to the vacuum concentrator.
Desired Concentration is set to the machine and only desired
quality of the Concentrate is passed on to the Filling line.
12. If the fruit Pulp / Puree
and concentrate is to be filled in the carboys or cans. It is filled at boiling temperature.